Turning the Tide: From invasive to innovative!
Welcome to Sunergos Fisheries, LLC, your trusted partner in the sustainable processing and marketing of Copi®. Our mission is to promote the responsible use of this abundant resource while supporting local economies and protecting aquatic ecosystems.
At Sunergos Fisheries, we specialize in the processing of Copi®, a fish species that has proliferated in North American waters. With a commitment to sustainability and quality, we transform this invasive species into delicious, market-ready products. Our team is dedicated to environmentally friendly practices, ensuring that our operations benefit both the environment and the communities we serve.
The fish have a mild flavor and are high in omega-3 fatty acids. They’re top-feeding fish that gobble up vegetation and plankton, which means they contain very little mercury or lead, if any. Our processing removes the intramuscular bones that can make it difficult for chefs to cook them as filets. We also have them market-ready for chopped or ground preparations like burgers and po’boy sandwiches.
Our ProductsWe offer a range of high-quality Copi® products, including:- **Fillets**: Fresh and frozen fillets, perfect for restaurants and home cooking.- **Value-Added Products**: Smoked Copi®, fish cakes, and more, designed to enhance flavor and convenience.- **Fish Meal and powdered**: Nutrient-rich byproducts for animal feed and aquaculture.
ProcessingOur state-of-the-art processing facility is equipped with the latest technology to ensure the highest quality standards. We adhere to strict food safety regulations and employ sustainable practices at every step of the process. From harvesting to packaging, our goal is to maintain the integrity and flavor of the fish while minimizing waste.
MarketingSunergos Fisheries is committed to raising awareness about the benefits of Copi®. We collaborate with chefs, restaurants, and food distributors to create innovative recipes and promote the fish as a sustainable seafood choice. Join us in changing perceptions and making Copi® a staple in kitchens across the country.
SustainabilityWe believe in the importance of sustainable fishing practices. By utilizing Copi®, we are helping to reduce the population of this invasive species, which poses a threat to native fish and ecosystems. Our operations support local fisheries and contribute to the health of our waterways.
Community EngagementSunergos Fisheries actively participates in community outreach and educational programs to inform the public about the benefits of Copi®. We work with schools, local organizations, and environmental groups to promote awareness and sustainable practices.
ProcessingOur state-of-the-art processing facility is equipped with the latest technology to ensure the highest quality standards. We adhere to strict food safety regulations and employ sustainable practices at every step of the process. From harvesting to packaging, our goal is to maintain the integrity and flavor of the fish while minimizing waste.
MarketingSunergos Fisheries is committed to raising awareness about the benefits of Copi®. We collaborate with chefs, restaurants, and food distributors to create innovative recipes and promote the fish as a sustainable seafood choice. Join us in changing perceptions and making Copi® a staple in kitchens across the country.
SustainabilityWe believe in the importance of sustainable fishing practices. By utilizing Copi®, we are helping to reduce the population of this invasive species, which poses a threat to native fish and ecosystems. Our operations support local fisheries and contribute to the health of our waterways.
Community EngagementSunergos Fisheries actively participates in community outreach and educational programs to inform the public about the benefits of Copi®. We work with schools, local organizations, and environmental groups to promote awareness and sustainable practices.
Copi for lunch or dinner
“Copi® is more savory than tilapia, cleaner tasting than catfish and firmer than cod,” Brian Jupiter, chef and owner of Chicago’s Ina Mae Tavern, one of the restaurants taking part in the Restoration Initiative, says in a statement. “It’s the perfect canvas for creativity—pan fried, steamed, broiled, baked, roasted or grilled. Copi® can be ground for burgers, fish cakes, dumplings and tacos.”
Copi® Po' boy sandwich
Courtesy of Alex Garcia / Illinois Department of Natural Resources
Fresh Copi®
Fresh caught Copi®
Copi® Taco
Courtesy of Alex Garcia / Illinois Department of Natural Resources
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